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KMID : 0123420030080040566
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Korean Journal of Community Nutrition
2003 Volume.8 No. 4 p.566 ~ p.573
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The Effects of the Improvement of the Food Service Environment on Patients′ Satisfaction with the Hospital Food Service - Focused on Case Studies -
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Abstract
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KEYWORD
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remodeling, food service environment, patients′ satisfaction
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Listed journal information
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